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The new way preparing recipe Psyllium Husk Shortbread with Dry Fruit with 6 ingredients and 6 stages of easy cooking, which is delicious perfect.

Without fail recipe ultimate Psyllium Husk Shortbread with Dry Fruit easy, delicious, practical.

Psyllium Husk Shortbread with Dry Fruit

Good Evening mother, at this time you get present recipe Psyllium Husk Shortbread with Dry Fruit with 6 ingredients and 6 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Psyllium Husk Shortbread with Dry Fruit.

Ingredients for Psyllium Husk Shortbread with Dry Fruit

  1. Prepare 160 grams : Butter (or Oil).

  2. Prepare 80 grams : Sugar.

  3. Prepare 200 grams : Flour.

  4. Prepare 60 grams : Potato Starch.

  5. Prepare 20 grams : Psyllium Husk.

  6. Needed 20-40 grams : Your Favorite Dry Fruits (Recommend Cranberry).

If all basic ingredients Psyllium Husk Shortbread with Dry Fruit it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Psyllium Husk Shortbread with Dry Fruit

  1. Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well..

  2. Sift the flour into the bowl. Knead the dough..

  3. Add the psyllium husk and knead well..

  4. Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes..

  5. Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes..

  6. I tried to make to use mango & cranberry. My family like cranberry one..

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