update, how cooking recipe Cheese Crepes with MeatVegetable Salad Side with 13 ingredients and 6 stages of easy cooking, which is very easy.
Without fail recipe ultimate Cheese Crepes with Meat Vegetable Salad Side easy, tasty, practical.
How are you mother, now you can present recipe Cheese Crepes with Meat Vegetable Salad Side with 13 ingredients and 6 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Cheese Crepes with Meat Vegetable Salad Side.
Ingredients all Cheese Crepes with Meat
Vegetable Salad Side
Prepare : Cheese Crepes with Meat.
Needed : (shredded) hard cheese.
Needed : milk (or a bit less).
Needed : egg.
Prepare : sugar.
Prepare : all-purpose flour.
Prepare : salt.
Prepare : olive oil.
Prepare : Vegetable Salad with Sour Cream 1 big tomato.
Needed : radishes.
Needed : lettuce leaves.
Needed : sour cream.
Needed : salt.
If all material requirements Cheese Crepes with Meat Vegetable Salad Side it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Cheese Crepes with Meat
Vegetable Salad Side
Mix milk with egg and flour so that there are no flour balls in the batter.
Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together.
Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe.
Wash and chop tomatoes, radishes and lettuce leaves.
Mix together with sour cream and salt.
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