practical, how making recipe Brads Brussel sprouts and cabbage braised in stout with 10 ingredients and 4 stages of easy cooking, which is very easy.
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Hi my mother, at this time you can make recipe Brad's Brussel sprouts and cabbage braised in stout with 10 ingredients and 4 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Brad's Brussel sprouts and cabbage braised in stout.
Ingredients for Brad's Brussel sprouts and cabbage braised in stout
Prepare 1-1 1/2 lbs : Brussel sprouts, trim end and cut in half.
Prepare 1/2 : LG head of cabbage course chopped.
Prepare 1 : shallot, chopped.
Needed 1/2 : red onion, chopped.
Needed 2 tbs : minced garlic.
Prepare 1 lb : cottage bacon, chopped.
Prepare : Sea salt and black pepper.
Prepare 6 Oz : imperial stout.
Needed 1 tbs : cider vinegar.
Needed 3 tbs : butter.
If all cooking materials Brad's Brussel sprouts and cabbage braised in stout it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Brad's Brussel sprouts and cabbage braised in stout
Heat butter in a LG wok. Add onion, shallots, bacon, and Brussels. Saute until Brussels start getting soft on the edges..
Add vinegar and cook off 1 minute..
Add rest of ingredients. Turn heat to low and cover. Stir every few minutes..
When everything is tender, plate and serve with corned beef. Enjoy.
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