How To Cooking Recipe Chapati left over redo Delicious Nutritious

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simple making recipe Chapati left over redo with 7 ingredients and 9 stages of easy cooking, which is fast and tasty.

Without fail recipe ultimate Chapati left over redo easy, bouncy, practical.

Chapati left over redo

Good Evening my mother, now you get make recipe Chapati left over redo with 7 ingredients and 9 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Chapati left over redo.

Ingredients for Chapati left over redo

  1. Prepare : Chapati (newly made or leftovers).

  2. Needed : Tomatoes.

  3. Prepare : Red onions.

  4. Prepare : Carrots shreds.

  5. Needed : Pizza sauce(home made).

  6. Needed : Sausages.

  7. Needed : Seasoning (aromat).

If all composition Chapati left over redo it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Chapati left over redo

  1. Cook sausages in boiling water for 5min.

  2. Remove seeds from tomato. Chop tomatoes, onions (add any vegetables of choice). Shred the carrots..

  3. Salt the vegetables and let them stand (to lose and excess water).

  4. Prepare the pizza sauce (use tomato paste, onion, garlic powders, beef and tomato soup (knorr) salt and pepper.).

  5. Mix in water cook on low heat after boiling until thick and deep brown.

  6. Warm the chapatis (microwave).

  7. Slice the sausages round.

  8. Spread the chapatis with pizza sauce, neatly place the sliced sausages, chopped vegetables onto the chapatis.

  9. Sprinkle with aromat and serve hot.

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