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Without Fail cooking recipe Crispy bitter gourd with 10 ingredients and 7 stages of easy cooking, which is bouncy delicious.

Without fail cooking ultimate Crispy bitter gourd easy, yummy, practical.

Crispy bitter gourd

Hi mother, now you can present recipe Crispy bitter gourd with 10 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Crispy bitter gourd.

Ingredients for Crispy bitter gourd

  1. Needed : long bitter gourd.

  2. Needed : medium sized onion sliced.

  3. Needed : Oil for frying.

  4. Prepare : grinded fennel seeds.

  5. Prepare : roasted cummin seeds powder.

  6. Needed : chat masala.

  7. Needed : Salt.

  8. Prepare : turmeric powder.

  9. Needed : powdered sugar.

  10. Needed : red chilli powder.

If all cooking materials Crispy bitter gourd it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Crispy bitter gourd

  1. Peel the skin of bitter gourd (karela).Cut into small pieces.Put 2-3tbsp salt and 1tsp turmeric powder.Mix well. Keep this mixture covered for 6-7 hours or overnight..

  2. After 6-7 hours wash this bitter gourd with water.rub it nicely and squeeze all the water from it.Put it on napkin to get dry..

  3. Take a pan.Pour oil.Put sliced onions into it.deep fry till golden brown and crispy..

  4. Now in same oil deep fry the bitter gourd till it get crispy and golden brown..

  5. Take a bowl.add fried onions and fried bitter gourd.Add all spices in this..

  6. Chat masala, sugar, cumin seeds powder, fennel seeds powder,red chilli powder and salt (if needed)..

  7. Stir well and it's ready to serve..

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