The new way preparing recipe Stuffed muffins with 9 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Stuffed muffins easy, bouncy, practical.
Hi all, now you can prepare recipe Stuffed muffins with 9 ingredients and 7 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Stuffed muffins.
Ingredients all Stuffed muffins
Prepare : flour.
Needed : sugar.
Prepare : baking powder.
Needed : eggs.
Prepare : vanilla extract.
Needed : plain or flavored yogurt (I used a 6 oz container of raspberry Greek yogurt).
Needed : melted butter.
Needed : preserves (blueberry, raspberry ect.).
Prepare : sugar (for coating the baked muffins).
If all ingredients Stuffed muffins it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Stuffed muffins
Heat the oven to 355°F and lightly grease a 12-hole muffin tin..
Put the sugar, flour and baking powder in a bowl and mix to combine..
In a seperate bowl, whisk together the yogurt, eggs and vanilla extract..
Pour the wet ingredients and melted butter into the dry ingredients and fold until mixed well..
Place 2 tbsp of the mixture into each muffin hole. Add 1 tsp of the jam/preserves into the center of each and then cover with more of the batter..
Place the muffins into the oven and allow to bake for 15-20 minutes until golden brown..
Remove from the oven and allow to cool for 5 minutes in the tin before removing and rolling in the sugar..
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