Easy making recipe Southern Peach Cobbler from scratch with 18 ingredients and 17 stages of easy cooking, which is most delicious.
Without fail recipe ultimate Southern Peach Cobbler from scratch easy, delicious, practical.
Good Morning all, now you get present recipe Southern Peach Cobbler from scratch with 18 ingredients and 17 steps. Below this is how to prepare, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 17 stages of easy cooking Southern Peach Cobbler from scratch.
Ingredients for Southern Peach Cobbler from scratch
Prepare : For the crust.
Needed 2 1/2 cups : all-purpose flour plus more for shaping and rolling.
Prepare 1 tablespoon : sugar.
Prepare 1/2 teaspoon : salt.
Needed 12 tablespoons : cold unsalted butter, cut into small pieces.
Prepare 4-6 tablespoons : ice water.
Prepare : For the filling.
Prepare 10-12 : just ripe peaches, peeled pitted and sliced 1/2 inch thick.
Needed 4 tablespoons : unsalted butter.
Needed 1/2 cup : white sugar plus more for sprinkling.
Needed 1/2 cup : light brown sugar.
Prepare 1 cup : water.
Needed 1/4 teaspoon : cinnamon.
Prepare : juice of fresh lemon.
Prepare pinch : kosher salt.
Prepare 3 tablespoons : all-purpose flour.
Prepare 2 teaspoons : vanilla extract.
Prepare 2 tablespoons : heavy cream.
If all basic ingredients Southern Peach Cobbler from scratch it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Southern Peach Cobbler from scratch
Crust- Place flour, sugar, and salt into food processor and process for 5 seconds.
Add butter and process until the mixture resembles coarse meal.
Add ice water a few tablespoons at a time, until the dough just comes together.
Remove dough and knead lightly on a lightly floured surface until it just comes together.
Form dough into a disk and wrap with plastic wrap.
Refrigerate for at least 30 minutes.
Peach Filling- Squeeze lemon juice over sliced peaches, toss and set aside.
Melt butter in a large pan over medium heat and add the sugars and water and cook till dissolved.
Add cinnamon, salt, peaches, and flour, stir and cook for 10 minutes.
Take off heat and add 2 teaspoons vanilla and stir.
Preheat oven to 375 degrees F.
When dough is chilled remove from fridge and roll out to 1/4 inch thick.
Place peach mixture into a 13x9 buttered, glass baking dish and place the dish onto a baking sheet to protect your oven from any juices that spill over.
Place dough on top of peach mixture, brush the top with heavy cream and sprinkle with sugar also cut some slits to let out steam.
Bake until golden brown and juices are bubbly.
Let cool at least 30 minutes before serving……ENJOY !!! 😋.
You can substitute cooking spray for the bottom of the dish instead of butter !! 😋.
Like that how easy make with set recipes Southern Peach Cobbler from scratch, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Southern Peach Cobbler from scratch.