Easy cooking recipe Cranberry Cream cheese Cup Cakes with 8 ingredients and 7 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Cranberry & Cream cheese Cup Cakes easy, fast, practical.
How are you mother, now you get make recipe Cranberry & Cream cheese Cup Cakes with 8 ingredients and 7 steps. Below this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Cranberry & Cream cheese Cup Cakes.
Ingredients for Cranberry & Cream cheese Cup Cakes
Prepare 100 grams : Cream cheese.
Needed 50 grams : Butter (or Oil).
Prepare 100 grams : Sugar.
Needed 2 pieces : Eggs.
Needed 100 grams : Flour.
Prepare 1 tsp : Baking powder.
Prepare 40-50 grams : Dry Cranberry.
Prepare 2 tbsp : Lemon Juice.
If all composition Cranberry & Cream cheese Cup Cakes it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Cranberry & Cream cheese Cup Cakes
Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
Then add the sugar. Mix it well..
Add the beaten eggs and mix well..
Add the Cranberry with Lemon juice and mix well..
Sift Flour and Baking powder. Add it in the dough and mix well..
Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..
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