The new way cooking recipe Crab Quiche with 10 ingredients and 8 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Crab Quiche easy, bouncy, practical.
Good Afternoon all, at this time you get make recipe Crab Quiche with 10 ingredients and 8 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Crab Quiche.
Ingredients all Crab Quiche
Needed 1 : pie shell.
Needed 1 cup : shredded Swiss cheese.
Needed 1/2 cup : chopped red pepper.
Prepare 1/4 cup : chopped green onion.
Prepare 1 tbsp : butter.
Needed 3 : large eggs.
Needed 1 1/2 cup : half and half cream.
Needed 1/2 tsp : salt.
Needed 1/4 tsp : pepper.
Needed 3/4 cup : imitation crab meat.
If all main ingredients Crab Quiche it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Crab Quiche
Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes.
Immediately sprinkle with 1/2 cup cheese.
Reduce heat to 375.
Saute peppers and onions in butter.
In large bowl whisk eggs, cream, salt and pepper.
Stir in crab meat, peppers, onions and rest of cheese.
Add into crust.
Bake 30-35 minutes until firm.
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