This is how cooking recipe Mexican quinoa bean casserole V with 10 ingredients and 4 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Mexican quinoa & bean casserole (V) easy, fast, practical.
Good Afternoon my mother, at this time you get prepare recipe Mexican quinoa & bean casserole (V) with 10 ingredients and 4 steps. Next this is how to prepare, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Mexican quinoa & bean casserole (V).
Ingredients for Mexican quinoa & bean casserole (V)
Needed : quinoa pack.
Needed : tins chopped tomatoes.
Prepare : tin chick peas.
Prepare : tin kidney beans.
Needed : fajita mix spices.
Needed : red onion.
Prepare : avacado.
Prepare : tomatos.
Prepare : salt and squirt of lemon juice.
Needed : courgette.
If all material requirements Mexican quinoa & bean casserole (V) it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Mexican quinoa & bean casserole (V)
Boild the pack of quinoa for 5 minutes then remove and place to the side.
Fry the red onions and cougette.
Add I quinoa, chopped tomatos, chick peas, kidney beans, fajita mix.. leave to simmer for 20mins.
Chop the avocado and the tomatos, mix together leaving it a chunky texture. Add a pinch of salt, a squirt of lemon. Pop this on top of your casserole when you serve..
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