Without Fail making recipe Vietnamese Rice Paper Rolls Fresh Spring Rolls with 19 ingredients and 11 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Vietnamese Rice Paper Rolls (Fresh Spring Rolls) easy, fast, practical.
Good Morning all, now you can cook recipe Vietnamese Rice Paper Rolls (Fresh Spring Rolls) with 19 ingredients and 11 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 11 stages of easy cooking Vietnamese Rice Paper Rolls (Fresh Spring Rolls).
Ingredients all Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Needed : Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too.
Needed : Shrimps.
Needed : Tofu (silk tofu) cut in long wedge.
Prepare : Cucumber cut into long tiny wedge.
Needed : Lettuces (tiny slices).
Prepare : Chopped cilantro.
Needed : For dipping sauce:.
Needed : dates (you can substitute with sugar).
Prepare : hot water.
Prepare : soy sauce (fish sauce).
Prepare : lemon juice (less or more).
Prepare : apple cider vinegar (optional).
Prepare : Chili flake (optional).
Prepare : mushrooms powder.
Prepare : cayenne pepper (less or more).
Prepare : Chopped tiny cilantro.
Needed : Equipments to soften the rice paper:.
Needed : bowl Super large.
Prepare : Warm water.
If all composition Vietnamese Rice Paper Rolls (Fresh Spring Rolls) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Cook the shrimps (I just boiled it) you can either grilled or sautéed.
Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish..
After all the ingredients ready add the warm water into a bowl..
Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily..
I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like..
Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside..
Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it..
Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it..
Lastly arrange the fresh spring rolls on a plate along with dipping sauce..
Enjoy your healthy meal of the day!.
❤️Happy Cooking❤️.
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