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Good Evening my mother, now you can prepare recipe Mushrooms Spinach Barley Risotto with 12 ingredients and 14 steps. Below this is how to prepare, please read carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 14 stages of easy cooking Mushrooms Spinach Barley Risotto.
Ingredients all Mushrooms Spinach Barley Risotto
Prepare 2 tbsp : Minced Garlic.
Needed 2 cups : Chopped Onion.
Prepare 2 cups : Sliced Mushrooms.
Prepare 2 bunches : Spinach.
Needed 1 : medium Cooked Potato (boil potato in hot water for 8 minutes).
Needed 2 cups : Pearl Barley.
Prepare 1 tbsp : Olive Oil.
Needed 3 cups : Mushrooms Broth/Veggie Broth/Water.
Needed 2 tbsp : butter.
Prepare 1/4 cup : Parmesan Cheese.
Needed 1 cup : Cherry tomato.
Needed : Salt and Pepper.
If all raw materials Mushrooms Spinach Barley Risotto it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Mushrooms Spinach Barley Risotto
Soak Barley for 30 minutes.
Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside.
Wash Spinach; boil a pot of water, add spinach and cook for 1 minute.
After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside.
Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes.
In a sauté pan or skillet, heat the olive oil over medium high heat.
Add garlic and onion and cook for a minute.
Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration..
Add cooked barley, spinach mixture and cook for a minute;.
Add white wine and mushroom broth and cook until the sauce is thickened.
Add butter and Parmesan cheese and mix it until butter is melted.
Add Cherry tomatoes and mix it well.
Put the cooked barley on the plate, and add mushrooms on top..
Done, enjoy!.
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