Ultimate Cooking Recipe Quick Avocado Toast Practical Delicious

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Easy making recipe Quick Avocado Toast with 11 ingredients and 4 stages of easy cooking, which is most delicious.

Without fail recipe ultimate Quick Avocado Toast easy, tasty, practical.

Quick Avocado Toast

Good Afternoon all, now you can make recipe Quick Avocado Toast with 11 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Quick Avocado Toast.

Ingredients all Quick Avocado Toast

  1. Needed 2 : Eggs.

  2. Needed : Olive Oil.

  3. Needed : Salt & Pepper.

  4. Needed Pinch : chili flakes.

  5. Needed Pinch : Everything bagel seasoning.

  6. Prepare : Your favorite bread.

  7. Needed : For the guacamole.

  8. Prepare 2 : Avocados.

  9. Prepare 1 : Lime, juiced and zested.

  10. Needed : Salt & Pepper.

  11. Needed 2 : Bacon Slices.

If all main ingredients Quick Avocado Toast it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Quick Avocado Toast

  1. Preheat the oven to 400F. On a wire rack or baking sheet arrange the bacon. Bake for about 15 minutes. Flip half way through. Cut into two pieces..

  2. Make the guacamole. Cut the avocado in half and remove the pit. Slice the flesh into small cubes and with a spoon remove from the shell. Add the rest of the ingredients and mash with a fork until everything is well incorporated..

  3. Toast the bread and cook the eggs to your liking..

  4. Arrange the toast. Spread the guacamole on the toast, arrange the bacon, top with the egg and sprinkle chili peppers and everything bagel seasoning as much as you like. Drizzle with a little olive oil. Enjoy!.

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