Easy making recipe Rachaels Mac and Cheese with 9 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Rachael's Mac and Cheese easy, fast, practical.
How are you my mother, at this time you can cook recipe Rachael's Mac and Cheese with 9 ingredients and 7 steps. Below this is how to prepare, please observe carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Rachael's Mac and Cheese.
Ingredients for Rachael's Mac and Cheese
Needed 12 oz : uncooked elbow macaroni.
Prepare 1/4 cup : butter or margarine.
Prepare 2 tablespoons : flour.
Prepare 1 1/2 cups : milk.
Prepare 1 (8 oz) : loaf of Velveeta.
Prepare Dash : garlic powder.
Needed Dash : pepper.
Prepare 2 1/2 cups : shredded sharp cheddar cheese.
Needed 3 tablespoons : grated Parmesan cheese.
If all cooking materials Rachael's Mac and Cheese it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Rachael's Mac and Cheese
Preheat oven to 350.
Cook macaroni in boiling water according to package directions; drain macaroni in a colander and set aside.
Melt butter in a Dutch oven over low heat. Whisk in flour until smooth. Cook, whisking constantly, in 1 minute.
Gradually add milk, cook over medium heat, whisking constantly, 6 minutes or until mixture is thickened and bubbly.
Stir in cubed cheese, garlic powder and pepper. Reduce heat, and stir just until cheese melts. Stir in cooked macaroni..
Spoon half of macaroni mixture in lightly greased 11x7inch baking dish; sprinkle wiht half of cheddar cheese. Do the same thing all over again with remaining macaroni mixture and cheddar cheese. Top with parmesan cheese..
Bake at 350 for 20 minutes or until hot and bubbly. Remove dish from the oven.
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