simple preparing recipe Braised sweet pork leg with pechay with 12 ingredients and 5 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Braised sweet pork leg with pechay easy, bouncy, practical.
How are you all, at this time you can prepare recipe Braised sweet pork leg with pechay with 12 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Braised sweet pork leg with pechay.
Ingredients for Braised sweet pork leg with pechay
Prepare 1/2 : kilo pork leg cut.
Needed : onion.
Needed : garlic.
Prepare 5-8 pcs : star anice.
Needed 3-5 pcs : bay leaves.
Needed 1/4 cup : soy sauce.
Prepare 1/4 cup : white vinegar.
Needed 1/4 cup : brown sugar.
Needed : pechay.
Needed : cooking oil.
Needed : pepper.
Prepare 1/4 cup : oyster sauce.
If all raw materials Braised sweet pork leg with pechay it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Process Cooking Braised sweet pork leg with pechay
Wash pork leg with runnung water..
Put oil in a pan. Saute onion garlic then add the pork leg, p.
Put the soy sauce, vinegar, then add water enough to cover the pork. Let it boil until the pork became tender and the sauce subside..
Put star anice, oyster sauce, bay leave, sugar. Cook for 10 mins. Put the pechay on top, turn off heat. Steam for at least 2 mins for the pechay to cook..(i turn off the heat and let the smoke from the dish cook the pechay so the pechay will be crunchy)..
Serve with rice..
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