Easy cooking recipe Chettinad poached egg curry with 22 ingredients and 9 stages of easy cooking, which is easy simple.
Without fail making ultimate Chettinad poached egg curry easy, fast, practical.
Good Evening mother, now you get make recipe Chettinad poached egg curry with 22 ingredients and 9 steps. Below this is how to cook, please read carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 22 ingredients and 9 stages of easy cooking Chettinad poached egg curry.
Ingredients for Chettinad poached egg curry
Needed 4 : Eggs -.
Prepare 1 : Onions - Roughly chopped.
Prepare 1 : Tomato - Roughly chopped.
Needed 2 : Coconut - pieces chopped.
Needed 1inch piece : Ginger -.
Prepare 3 pods : Garlic -.
Needed 3 tbsp : Sesame oil -.
Prepare - to taste : Salt.
Prepare : Water.
Needed : To Prepare Chettinad Masala:.
Needed 4 : Dry Red Chilli -.
Prepare 2 tbsp : Coriander seeds -.
Needed 1 tbsp : Fennel seeds -.
Needed 1 tbsp : Cumin seeds -.
Needed 1tbsp : Peppercorns -.
Prepare 1inch stick : Cinnamon -.
Prepare 4 : Cardamom -.
Needed - 4 : Cloves.
Needed : To Tamper:.
Needed 1 tsp : Mustard seeds -.
Needed 3 : Dry Red Chillies -.
Prepare 1spring : Curry leaves -.
If all main ingredients Chettinad poached egg curry it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Chettinad poached egg curry
Dry Roast the items under "To prepare Chettinad Masala" and grind them to fine powder..
Heat 2tbsp oil, add in the garlic pods, ginger, onions, tomato and coconut. Saute till the onions and tomatoes are soft. Let it cool down and grind them to smooth paste by adding little water..
Heat a tbsp of oil, add in the items under "To Tamper" and saute for a minute..
Then Addin the grinded masala paste, 2tbsp of freshly prepared Chettinad masala. Mix well..
Further add in required water for the gravy and salt..
Cover the pan and cook for 10 minutes..
After 10 minutes, Break and drop the eggs into the boiling gravy..
- Cover and cook for another 10 minutes..
- 9.Chettinad Poached Egg Gravy is ready. Serve hot with Rice..
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