practical, how cooking recipe Nine Egg Pound Cake with 6 ingredients and 12 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Nine Egg Pound Cake easy, delicious, practical.
Good Morning mother, now you can cook recipe Nine Egg Pound Cake with 6 ingredients and 12 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 12 stages of easy cooking Nine Egg Pound Cake.
Ingredients all Nine Egg Pound Cake
Needed 2 cups : Butter.
Prepare 3 cups : Sugar.
Prepare 9 : Eggs.
Needed 3 cups : Flour.
Prepare 1 teaspoon : Vanilla extract.
Prepare 1 teaspoon : Almond extract.
If all main ingredients Nine Egg Pound Cake it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Nine Egg Pound Cake
Allow butter and eggs to come to room temperature..
Cream butter with sugar by adding about 1/2 cup sugar at a time..
Blend eggs, one at a time, into butter and sugar mixture..
Sift flour into 1/2 cup measuring cup over parchment paper. Level flour in cup and add to bowl..
Add flour in 1/2 cup increments to butter, sugar and eggs. Mix each 1/2 cup well before adding additional 1/2 cup..
Add vanilla and almond to cake mix and mix well..
Spray cooking spray in tube pan and add cake mix. Make the cake mix as level as possible in the tube pan..
Bake at 350 degrees for 1 hour..
Check cake by sticking with toothpick. When it comes out clean it is ready to be removed from oven..
Place cake on cake rack until cool, around 30 minutes..
Place tray on top of cake and flip over..
Flip cake over, cut into slices and serve. I'm told it's best warm with butter..
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