Without Fail making recipe Eggplant and Bacon with Poached Egg with 11 ingredients and 6 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Eggplant and Bacon with Poached Egg easy, delicious, practical.
Good Evening mother, at this time you can prepare recipe Eggplant and Bacon with Poached Egg with 11 ingredients and 6 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Eggplant and Bacon with Poached Egg.
Ingredients all Eggplant and Bacon with Poached Egg
Needed 3 : Eggplants.
Needed 3 slice : Bacon.
Prepare 3 : Poached egg.
Prepare 1 tbsp : Katakuriko.
Prepare 50 ml : ☆ Water.
Prepare 2 tbsp : ☆ Soy sauce.
Needed 2 tbsp : ☆ Mirin.
Prepare 1 : to 1 1/2 tablespoons ☆ Sugar.
Needed 1/2 tsp : ☆ Grated ginger.
Prepare 1 : White sesame seeds.
Needed 1 : Ichimi spice.
If all composition Eggplant and Bacon with Poached Egg it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Eggplant and Bacon with Poached Egg
Prepare poached egg to your desired method (You can also serve it sunny side up or raw)..
Cut bacon into 3 to 4 strips and chop eggplant into bite-sized pieces..
Dust eggplants in katakuriko, heat a generous amount of oil (3 to 4 tablespoons) over medium heat and evenly fry both sides..
When evenly browned, add bacon to the edge of the pan and fry..
Reduce heat, add the combined ☆ ingredients, and simmer until the juice slightly thickens..
Serve over rice with a poached egg on top and sprinkle with ichimi spice and sesame seeds..
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