update, how cooking recipe Kimchi Jjigae Freestyle with 9 ingredients and 8 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Kimchi Jjigae Freestyle easy, fast, practical.
Hi mother, at this time you get present recipe Kimchi Jjigae Freestyle with 9 ingredients and 8 steps. Next this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Kimchi Jjigae Freestyle.
Ingredients all Kimchi Jjigae Freestyle
Needed 500 g : Kimchi.
Prepare 500 g to 1 kg : pork belly (depends on the size of the cuts).
Prepare To taste : Tofu (depends on preference).
Prepare To taste : Chili paste.
Needed As needed : Oil.
Prepare To taste : Mushrooms.
Prepare To taste : Sugar.
Needed As needed : Water.
Needed : Chili powder (optional).
If all material requirements Kimchi Jjigae Freestyle it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Step by Step Cooking Kimchi Jjigae Freestyle
Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir..
After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil..
Once it's boiling, add the pork belly (you can cut it, depending on how big you want)..
Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor)..
Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder..
Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅.
Let the soup simmer for a few minutes, about 5-10mins..
Remove from the stove and enjoy your very own kimchi soup ❤️.
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