Easy cooking recipe Cheesy MexiQuinoa Bake with 13 ingredients and 8 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Cheesy Mexi-Quinoa Bake easy, bouncy, practical.
Good Evening all, now you can make recipe Cheesy Mexi-Quinoa Bake with 13 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Cheesy Mexi-Quinoa Bake.
Ingredients for Cheesy Mexi-Quinoa Bake
Needed : lean ground beef.
Needed : small onion, diced.
Needed : Poblano pepper, diced (or small green pepper).
Needed : corn (2 Cobbs or lil less than 1 can).
Needed : halved cherry tomatoes.
Needed : quinoa.
Needed : chicken stock or water.
Prepare : paprika.
Prepare : cayenne pepper.
Prepare : chili powder.
Prepare : garlic powder.
Needed : +1 tbs of salsa (any kind, hot or mild).
Prepare : Or more (if you'd like) of Mexican blend shredded cheese.
If all material requirements Cheesy Mexi-Quinoa Bake it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Cheesy Mexi-Quinoa Bake
In a pot combine quinoa and chicken stock and cook 15-20min then set aside.
In a pan, brown ground beef then drain some (not all) the fat..
Add onions to ground beef and cook for about 3 min, then add the chili powder, cayenne, paprika, garlic powder and mix..
Add the poblano and cherry tomatoes, stir and season with salt and pepper..
Add the corn and quinoa and mix to combine. Then stir in the salsa..
Transfer everything to a lightly sprayed/greased casserole/baking dish and sprinkle top with cheese..
Bake in 400°F oven for 15 or 20 min until the cheese is melted and bubbly..
Serve with avocado slices, and lime wedges 😉 (sour cream would be great too).
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