update, how making recipe Tripolitan_meat_pie with 21 ingredients and 14 stages of easy cooking, which is bouncy delicious.
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Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded.
Home » Easy Wheat Meat Pie (Beef Pie).
Good Evening all, now you can cook recipe Tripolitan_meat_pie with 21 ingredients and 14 steps. Below this is how to make it, please observe carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 14 stages of easy cooking Tripolitan_meat_pie.
Ingredients all Tripolitan_meat_pie
Prepare : Dough ingredients:.
Needed 3 cups : flour.
Needed 1 tsp : salt.
Needed 1 tsp : sugar.
Needed 1 : egg.
Prepare 1/4 cup : vegetable oil.
Needed 1 cup : warm water (added as needed).
Prepare : Dough processing ingredients:.
Prepare 1/2 cup : cornstarch (as needed).
Prepare 1/2 cup : vegetable oil.
Needed 1/2 cup : butter.
Prepare : Meat Filling ingredients:.
Needed 1/2 kg : minced lamb.
Needed 1 : large onion - cut into small cubes.
Prepare 3 tbsp : tahini.
Needed 5 tbsp : pomegranate molasses.
Needed 2 tsp : mint flakes.
Prepare 3 tbsp : apple cider vinegar.
Needed 1/2 tsp : seven-spice.
Prepare 1/4 cup : chopped parsley.
Prepare 1 tsp : salt.
The West African Meatpie is an exotic snack that is made up of a pastry case with beef, Diced Potatoes, and diced Carrots filling.
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S. frigate Philadelphia being seized by Tripolitan gunboats in Tripoli's harbour during the Tripolitan War, undated engraving.
Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot The Nigerian Meat Pie is a popular snack because it is tasty, moist and does not produce crumbs when it.
If all cooking materials Tripolitan_meat_pie it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Tripolitan_meat_pie
- Dough preparation:
In a suitable bowl, sift the flour. Add sugar, salt and mix. Add the egg, oil and water as needed. Knead until a soft / smooth dough is obtained Cut the dough into balls (size as desired).
Preparation of meat filling: In a saucepan, add onions, meat, salt and stir until the liquids evaporate. Remove from heat and allow to cool.
Next, mix in the tahini, pomegranate molasses, mint, vinegar, parsley, spices and adjust the salt if needed.
To prepare the meat pie:
On a wide wooden board, or a bench top, with enough room to stretch the dough.
Using your hands coat all the dough balls with cornstarch.
Unused dough pieces are placed on a cotton towel and covered to prevent from drying until ready for use.
Next, mix the oil and butter together rub oil on the dough by hand, making sure to cover all over, then stretch out the dough until a very thin layer is established.
Cut the dough edges off to make sure only thin layers are used. Continue to stretch by hand, as much as possible until it becomes very thin.
Roll the dough in a square or circular shape.
Dough pies are placed on an oven tray, press down on them a little.
Begin to distribute the meat filling on the stretched dough, using a suitable amount.
Bake in a pre-heated oven at 200 ° C or 400 ° F for 12-18 minutes or until crispy and golden.
Served hot with fresh mint leaves.
By:Bara'a Chougari.
I got this super-duper meat pie recipe from my sister-in-law(my brother's wife), who inherited it from her mother.
Ultimately, it was brought to my attention by my sister Kamola.
Mortadello's Meat Pies , owned by Guy Mortadello , was once the world's largest chain of restaurants.
The restaurants were slowly put out of business by Papa Louie 's ever-growing chain of restaurants.
The last restaurant in Toastwood shut down due to competition from the delicious sandwiches of.
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