How To Prepare Recipe Mimis White Chicken Lasagna Very Delicious

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Easy making recipe Mimis White Chicken Lasagna with 14 ingredients and 5 stages of easy cooking, which is most delicious.

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Mimi's White Chicken Lasagna

Good Afternoon every body, now you can cook recipe Mimi's White Chicken Lasagna with 14 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Mimi's White Chicken Lasagna.

Ingredients for Mimi's White Chicken Lasagna

  1. Prepare : lasagna noodles.

  2. Prepare : cream of mushroom soup.

  3. Prepare : cream of chicken soup.

  4. Prepare : chopped onion.

  5. Prepare : cottage cheese.

  6. Prepare : sour cream.

  7. Needed : poultry seasoning.

  8. Prepare : oregano.

  9. Needed : basil.

  10. Prepare : black olives (optional).

  11. Prepare : grated parmesan cheese.

  12. Needed : chopped cooked chicken.

  13. Needed : shredded colby cheese.

  14. Prepare : shredded mozzarella.

If all raw materials Mimi's White Chicken Lasagna it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Mimi's White Chicken Lasagna

  1. Preheat oven to 350°.

  2. Cook pasta until al dente according to box directions. Drain.

  3. In a large bowl, mix soups, onions, cottage cheese, sour cream, poultry seasoning, oregano, basil, parmesan cheese and chicken..

  4. In a 9x13 casserole dish, layer 3 noodles, half of the chicken sauce, colby cheese, 3 lasagna noodles, remaining chicken sauce, 3 lasagna noodles and mozzarella cheese. Cover with foil..

  5. Bake for 40 minutes. Remove foil and bake for another 10 minutes. Let stand for 10 minutes before serving..

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