This is how making recipe Pan Baked Fruit Jam Tart with 6 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Pan Baked Fruit Jam Tart easy, fast, practical.
Good Afternoon mother, now you can present recipe Pan Baked Fruit Jam Tart with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Pan Baked Fruit Jam Tart.
Ingredients all Pan Baked Fruit Jam Tart
Prepare : flour.
Needed : margarine/ butter.
Prepare : sugar/ icing sugar.
Prepare : egg yolks.
Prepare : egg yolk for egg wash.
Prepare : Any fruit jam (I use St.Dalfour Fig Jam).
If all material requirements Pan Baked Fruit Jam Tart it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Process Cooking Pan Baked Fruit Jam Tart
Beat margarine/ butter until soft, then add on sugar, beat again until soft..
Add on the egg yolks, beat again until mixed well and soft..
Add on the flour, stir well. Knead until form dough and not sticky..
Keep in the fridge ± 10 mins.
Take 1 tablespoon dough, fill with jam, and make any shape you desire (I did round shape because easy 😁).
Pre heat pan in low temperature ± 15 mins and lay the tarts into, then egg wash the top. Cover the lid, bake ±30 mins in low heat (I use induction cooker, deep fry mode, 100°C temperature).
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