update, how making recipe Poondu chutney Garlic chutney with 10 ingredients and 3 stages of easy cooking, which is very practical.
Without fail making ultimate Poondu chutney (Garlic chutney) easy, delicious, practical.
Hi my mother, at this time you get present recipe Poondu chutney (Garlic chutney) with 10 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Poondu chutney (Garlic chutney).
Ingredients for Poondu chutney (Garlic chutney)
Needed 1/2 cup : garlic peeled.
Needed 1/2 cup : onion chopped.
Prepare 3-4 : red chilly.
Needed 1 tbsp : oil.
Needed : Salt as required.
Prepare : To Temper (optional).
Needed 1/2 tsp : mustard seeds.
Needed 1/2 tsp : Urad dal.
Prepare 4-5 : curry leaves.
Needed 1 tbsp : oil.
If all ingredients Poondu chutney (Garlic chutney) it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Process Cooking Poondu chutney (Garlic chutney)
Heat a pan with oil. Add onion, garlic, red chilly and sauté until onion becomes glassy. Add salt and grind into smooth paste..
To Temper: Heat a pan with oil. Splutter mustard seeds. Add Urad dal. Once it turns brown add curry leaves. Add ground paste and sauté for 2-3 mins..
Serve with idli or dosa.
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