simple preparing recipe A Slightly GrownUp Rum Raisin Cream Cheese Tart with 18 ingredients and 28 stages of easy cooking, which is easy simple.
Without fail recipe ultimate A Slightly Grown-Up Rum Raisin Cream Cheese Tart easy, tasty, practical.
Good Morning my mother, at this time you can cook recipe A Slightly Grown-Up Rum Raisin Cream Cheese Tart with 18 ingredients and 28 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 28 stages of easy cooking A Slightly Grown-Up Rum Raisin Cream Cheese Tart.
Ingredients all A Slightly Grown-Up Rum Raisin Cream Cheese Tart
Needed : Pastry crust:.
Prepare : A. Cake flour.
Needed : A. Almond flour.
Needed : Butter.
Needed : Sugar.
Prepare : Egg yolk.
Prepare : Almond cream:.
Needed : Unsalted butter.
Needed : Sugar.
Needed : Egg.
Prepare : Almond flour.
Needed : Raisins soaked in rum.
Needed : Rum.
Prepare : Cheese cream:.
Prepare : Cream cheese.
Needed : Heavy cream.
Prepare : Sugar.
Prepare : Rum.
If all main ingredients A Slightly Grown-Up Rum Raisin Cream Cheese Tart it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Stages Cooking A Slightly Grown-Up Rum Raisin Cream Cheese Tart
Make the pastry dough: Cream the room-temperature butter and sugar together..
Add the egg yolk and mix in..
Add the sifted A ingredients..
Mix them in (pressing down on the mixture)..
Wrap the dough in plastic wrap, and leave to set in the refrigerator for at least an hour..
Sandwich the dough between two sheets of plastic wrap, and roll it out with a rolling pin evenly until it's larger than the tart pan..
Press the dough into the pan very very well so there's no air trapped underneath. Press in the sides too..
Roll the rolling pin over the pan to remove extra dough..
Chill and rest the crust in the pan again in the refrigerator (this is to prevent the crust from shrinking when it's baked)..
Make the almond cream: Cream the room temperature butter and sugar together..
Add the egg, and mix again..
Add the sifted almond flour, and mix..
Add the rum soaked raisins and rum, and mix in evenly..
Poke the bottom of the chilled crust several times with a fork..
Spread on the almond cream and level it out..
Bake in a 180°C oven for about 35 minutes. ☆.
※Brush the top with rum (not included in the ingredient list)..
Have the cream cheese at room temperature (or you can microwave it quickly to warm it up)..
Cream the cream cheese and sugar together very very well..
Start beating it..
Add the rum..
Add the heavy cream little by little, and beat..
The sublime cheese cream is done..
Pipe it out on top of the cooled tart..
When you're done piping the cream, optionally dust with some powdered sugar (not listed in the ingredients)..
You can make cookies with the leftover pastry dough and use them to decorate the tart..
You can just sprinkle the top with pistachio nuts..
The rum-flavored cream cheese tart is done!.
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