Without Fail preparing recipe Kielbasa with asparagus and snap peas with 9 ingredients and 4 stages of easy cooking, which is very practical.
Without fail making ultimate Kielbasa with asparagus and snap peas easy, yummy, practical.
Good Afternoon all, now you get make recipe Kielbasa with asparagus and snap peas with 9 ingredients and 4 steps. Below this is how to make it, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Kielbasa with asparagus and snap peas.
Ingredients all Kielbasa with asparagus and snap peas
Prepare 4 : kielbasa.
Prepare 1 bunch : asparagus.
Needed 1 bag : snap peas.
Prepare 1 : avocado.
Needed 1 handful : cherry tomatoes.
Needed 1 tbsp : butter.
Prepare 4 tbsp : mild veggie spread (famously known as Ajvar).
Prepare : Salt.
Prepare : Pepper.
If all cooking materials Kielbasa with asparagus and snap peas it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Kielbasa with asparagus and snap peas
Cook asparagus and snap peas in boiling water for about 10 minutes and put aside.
In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas.
In frying pan cook kielbasas..
Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia).
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