Easy making recipe Sinigang with 9 ingredients and 5 stages of easy cooking, which is very practical.
Without fail making ultimate Sinigang easy, tasty, practical.
Hi every body, at this time you can make recipe Sinigang with 9 ingredients and 5 steps. Below this is how to cook, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Sinigang.
Ingredients all Sinigang
Needed : cooking oil.
Prepare : bone in pork ribs cut individually.
Needed : dark meat pork chops or pork butt.
Prepare : garlic.
Prepare : large tomato diced.
Needed : large onion chunked.
Needed : mustard greens.
Prepare : knorr sinigang packet.
Needed : pepper.
If all cooking materials Sinigang it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Stages Cooking Sinigang
Heat large soup pot with oil. Sauté garlic. Add pork to pan in single layer. Sear on all sides. About 5-8 minutes..
Add water 6 cups water Note: This is 2 cups less water than what the seasoning packet calls for. Then add knorr seasoning packet..
Bring to a boil, then simmer on low for 1 hour..
Meanwhile, cut mustard greens and let sit in large bowl of cold to let all the sand and grit settle to the bottom. Drain mustard greens and rinse one more time making sure there is no debris left. Repeat this process again until greens come clean.
Add greens and tomatoes after one hour. Simmer for 20 to 30 minutes more or until meat is tender..
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