practical, how preparing recipe French dip crescent rolls with 8 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate French dip crescent rolls easy, yummy, practical.
Good Afternoon my mother, now you get prepare recipe French dip crescent rolls with 8 ingredients and 6 steps. Below this is how to make it, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking French dip crescent rolls.
Ingredients all French dip crescent rolls
Needed 6 : mozzarella cheese sticks.
Needed 2 cans : refrigerated crescent rolls.
Needed 12 slices : deli roast beef.
Prepare 1 T : everything but the bagel seasoning.
Prepare 1 packet : au jus gravy mix.
Prepare 1 bag : frozen french fries.
Needed 1 jar : dill pickle spears.
Needed 1 : cantaloupe wedges.
If all cooking materials French dip crescent rolls it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Stages Cooking French dip crescent rolls
Cut mozzarella cheese sticks in half..
Separate crescent roll dough in to 12 triangles. Add a slice of roast beef and a piece of cheese stick to each triangle and roll..
Sprinkle rolls with everything but the bagel seasoning. (i skip this step).
Bake at 375 for 15-18 minutes, or per package instructions..
Prepare au jus gravy mix and french fries per package instructions. Serve with pickle spears and cantaloupe wedges..
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