Easy cooking recipe Air Fryer Tandoori Chicken with 19 ingredients and 10 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Air Fryer Tandoori Chicken 🍗 easy, delicious, practical.
How are you every body, now you can prepare recipe Air Fryer Tandoori Chicken 🍗 with 19 ingredients and 10 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 10 stages of easy cooking Air Fryer Tandoori Chicken 🍗.
Ingredients for Air Fryer Tandoori Chicken 🍗
Prepare : Protein.
Needed 6 : Chicken Marylands - Skin off and Fat removed.
Prepare 1/2 cup : Vinegar.
Prepare : Tandoori Paste.
Prepare : 1 cup Yoghurt.
Needed 2 spoons : Garlic & Ginger.
Prepare 1 : Lemon - Juiced.
Needed 1 spoon : Chili Powder.
Needed 1 spoon : Paprika Powder.
Prepare 1/2 spoon : Turmeric.
Prepare 1/2 spoon : Cumin Powder.
Prepare 1.5 spoons : Coriander Powder.
Needed 1 pinch : Orange or Red Food Coloring.
Needed : Salt to Taste.
Prepare : 1/4 spoon Pepper Powder (optional).
Needed : Garnish.
Prepare 1 : Spanish Onion Sliced.
Prepare A few : Mint leaves.
Prepare A few : Coriander leaves.
If all material requirements Air Fryer Tandoori Chicken 🍗 it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Air Fryer Tandoori Chicken 🍗
Remove the skin and fat off the Chicken.
In a bowl, place the chicken and pour the vinegar and apply the Vinegar to the Chicken throughly. Leave it for a couple of minutes and wash it is off with cold water.
In separate bowl, add all the ingredients from Tandoori Paste section and mix well. Taste the Paste and adjust anything as required.
Add in the chicken to the bowl and apply the paste throughly to the chicken. Cover the bowl and refrigerate the marinated chicken for 6 hours. (Overnight is better).
Before cooking take the chicken out of the fridge and rest outside of 30 mins..
Place the chicken in the Air Fryer.
Cook for 15 mins in the Air Fryer at 160 Degrees.
Cook for another 15 mins in the Air Fryer at 180 Degrees.
Cook for another 10 mins in the Air Fryer at 100 Degrees. Tandoori is now ready to be served..
Place the Cooker Tandoori chicken in a serving tray and garnish with some mint and coriander leaves and some Spanish Onion rings.
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