The new way making recipe TemariSushi Ballshaped Sushi with 9 ingredients and 5 stages of easy cooking, which is very practical.
Without fail cooking ultimate “Temari-Sushi” Ball-shaped Sushi easy, yummy, practical.
Good Morning mother, at this time you can present recipe “Temari-Sushi” Ball-shaped Sushi with 9 ingredients and 5 steps. Next this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking “Temari-Sushi” Ball-shaped Sushi.
Ingredients all “Temari-Sushi” Ball-shaped Sushi
Prepare 300 g : Cooked Sushi Rice.
Needed : Avocado.
Needed : Tomato.
Prepare : Asparagus.
Prepare : Lemon.
Prepare : Tuna.
Needed : Salmon.
Prepare : Shellfish.
Prepare : Spanish mackerel.
If all basic ingredients “Temari-Sushi” Ball-shaped Sushi it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking “Temari-Sushi” Ball-shaped Sushi
Place a plastic wrap, on top place fillings and 12g Sushi rice on top of fillings. Wrap them with a plastic wrap and lightly squeeze, that’s it, very easy, right ?.
Same way, I made some for vegan. Sliced avocado, sliced cherry tomato, sliced and boiled asparagus this time..
Decorate them with sliced lemon, green onion, grated ginger and plum. Bon Appetite !.
Today's fishes, King salmon, Sockeye salmon, Blue fin tuna, Albacore tuna, Seared albacore tuna, Spotted prawn, Horse mackerel, Kinme-dai (Red snapper), Hirame (Flat fish), Tako (Octopus), Seared Miru-gai (Geoduck clam) and Hokki (Surf clam)..
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