The new way preparing recipe Bok Choy Salad with 10 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail making ultimate Bok Choy Salad easy, delicious, practical.
Good Evening every body, now you can present recipe Bok Choy Salad with 10 ingredients and 3 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Bok Choy Salad.
Ingredients all Bok Choy Salad
Prepare 3 : baby bok choy.
Prepare 1 : medium vine ripened tomato.
Prepare 1 : medium cucumber.
Needed 4 slices : ham luncheon meat.
Needed 1/2 cup : shredded colby cheddar, Monterey jack cheese.
Needed 1/2 cup : chunk swiss cheese.
Prepare To taste : salt and ground black pepper.
Prepare To taste : red wine vinegar optional.
Needed To taste : extra virgin olive oil optional.
Prepare To taste : your favorite dressing optional.
If all cooking materials Bok Choy Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Bok Choy Salad
Wash and finely chop the bok-choy. Slice the tomato into thin wedges. Wash and peel the cucumber with stripes then cube it..
Roll the ham and slice into ribbons. Add to the rest of the salad. Add the cheeses and toss well..
Serve with salt and pepper. Add the dressing. I hope you enjoy.
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