Without Fail preparing recipe Hare Ragu with 9 ingredients and 11 stages of easy cooking, which is very easy.
Without fail making ultimate Hare Ragu easy, tasty, practical.
Good Morning my mother, at this time you can cook recipe Hare Ragu with 9 ingredients and 11 steps. Below this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 11 stages of easy cooking Hare Ragu.
Ingredients for Hare Ragu
Prepare 450 grams : saddle of hare.
Needed 400 grams : tinned chopped tomatoes.
Prepare 1 : chicken stock cube, mixed with 100ml of boiled water.
Needed 2 tbsp : double concentrate tomato puree.
Prepare 1 : parsnip, use a peeler to cut in to ribbons.
Needed 2 : carrots, use a peeler to cut into ribbons.
Prepare 100 ml : red wine.
Needed 2 tbsp : olive oil.
Prepare 140 grams : pappardelle pasta.
If all material requirements Hare Ragu it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.
Stages Cooking Hare Ragu
Heat the oil in a wok on a high heat..
Brown the meat in the wok. Once browned, remove and put to one side..
Add the parsnip and carrots and cook for 1-2 mins..
Pour in the wine and deglaze the wok. Reduce the wine by about 1/2..
Add the tomato puree and tinned tomatoes and stir in..
Add the hare back to the wok and add the stock..
Cover the wok and reduce heat to simmer for about 1hour..
Remove the hare to rest. Raise the heat to high and part cover. Make sure you keep stirring to ensure nothing sits and burns at the bottom of the wok..
Boil some water and cook the pasta. Drain the pasta before it is completely cooked..
Cut the hare in the chunks and add back to the wok along with the pasta and mix well to ensure everything is well covered. Cook for about 2-3 mins on a low heat..
Serve with some grated parmesan..
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