update, how cooking recipe Fabulous Chicken Tagine With Olives with 14 ingredients and 10 stages of easy cooking, which is tasty delicious.
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Good Afternoon my mother, now you get make recipe Fabulous Chicken Tagine With Olives with 14 ingredients and 10 steps. Next this is how to prepare, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 10 stages of easy cooking Fabulous Chicken Tagine With Olives.
Ingredients for Fabulous Chicken Tagine With Olives
Needed 1 : chicken, cut into small pieces.
Needed 3 tablespoons : olive oil.
Prepare 150 g : olives, green or black.
Needed 1 : onion, chopped.
Needed 3 cloves : garlic, chopped.
Prepare 1/2 teaspoon : turmeric.
Needed 1 : bunch parsley.
Prepare 1 : bunch of coriander.
Prepare 2 : candied lemon.
Prepare : juice of 1 lemon.
Needed 1/2 teaspoon : black pepper.
Prepare 1/2 teaspoon : ground ginger.
Needed 1/2 teaspoon : cumin.
Needed : salt.
If all main ingredients Fabulous Chicken Tagine With Olives it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Fabulous Chicken Tagine With Olives
Slightly fry the chicken pieces in oil until golden. Remove and set aside..
Fry the onions in the same pan until they turn golden. Add in the garlic and stir for 2 minutes. Mix in the cumin, turmeric and black pepper and keep stirring for another 2 minutes. Then add in half of the parsley and coriander..
Add in the chicken pieces and mix well. Flavor with salt and cook for 5 to 10 minutes..
Cover the chicken pieces with water and simmer over medium heat for 30 minutes..
While cooking the chicken, cut the candied lemon into quarters and remove the pulp. Cut the skin into small pieces..
Add the lemon juice and the skin of the candied lemon to the chicken mixture and cook for 20 to 25 minutes..
Then stir in the olives and cook for another 15 minutes..
If the sauce is not thick enough, remove the pieces of chicken and let the liquid evaporate for a few minutes, then return the chicken pieces to the saucepan and turn off the heat..
Finally, add in the remaining coriander and parsley..
Serve hot..
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