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simple cooking recipe Blueberry Oat Bran Muffins with 13 ingredients and 7 stages of easy cooking, which is delicious perfect.

Without fail cooking ultimate Blueberry Oat Bran Muffins easy, tasty, practical. This is a delicious and lighter version of a type of oat bran muffin. You could vary the fruit - blueberries, strawberries, canned peaches, etc. This came off the back of a quaker oat bran hot cereal box. DIRECTIONS. *Blueberry or banana variations are at bottom. Cue these blueberry oat bran muffins, which hit all four bases and, despite their good-for-you bran content, don't taste like a punishment devised by some misguided flower-child baker. (But then I really like oat bran.) I should note — and this is a curse inflicted upon all muffins, sorry Tim — that.

Blueberry Oat Bran Muffins

Contributed by Healthy Recipes For Diabetic Friends Y-Group.

Homemade oat bran muffins are a great alternative to large, store-bought muffins that are usually packed with calories and fat.

Oat bran is a good This recipe for Blueberry Oat Bran Muffins from registered dietitian Shanna Stewart, of Wellness For The Win, can help you put your best foot forward.

Hi every body, at this time you get cook recipe Blueberry Oat Bran Muffins with 13 ingredients and 7 steps. Next this is how to prepare, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Blueberry Oat Bran Muffins.

Ingredients all Blueberry Oat Bran Muffins

  1. Needed : all purpose flour + 1 tbs for dusting blueberries.

  2. Needed : coarse ground oat bran.

  3. Needed : baking soda.

  4. Prepare : baking powder.

  5. Needed : salt.

  6. Prepare : ground cinnamon.

  7. Needed : whole milk.

  8. Prepare : container plain Greek yogurt (I used Chobani).

  9. Prepare : packed brown sugar.

  10. Needed : vegetable oil.

  11. Prepare : large eggs.

  12. Needed : vanilla extract.

  13. Needed : fresh blueberries.

Special Diet Notes Blueberry Oat Bran Muffins.

By ingredients, this recipe is dairy-free / non-dairy, gluten-free, nut-free, peanut-free, soy-free, and For egg-free and vegan blueberry oat bran muffins, you can swap in your favorite egg white substitute for the eggs.

These blueberry oat bran muffins are a new favourite in my kitchen.

They took a couple test batches to get them perfect, but I can happily say that they have been tried and tested to perfection!

If all ingredients Blueberry Oat Bran Muffins it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Blueberry Oat Bran Muffins

  1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking..

  2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside..

  3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly..

  4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix..

  5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible..

  6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin..

  7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min..

Soften in warm water before adding to the mix for added tenderness.

I started this recipe by lightly adapting the Quaker Oat Bran Cereal muffin recipe, which was just oat bran with sugar and the wet ingredients.

These are by far my favorite muffin recipe now.

I will certainly be making more variations soon!

Tips for Blueberry Apricot Oat Bran Muffins.

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