practical, how making recipe Braised Pork and Potatoes with 10 ingredients and 3 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Braised Pork and Potatoes easy, yummy, practical.
Hi all, at this time you can prepare recipe Braised Pork and Potatoes with 10 ingredients and 3 steps. Below this is how to cook, please carefully carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Braised Pork and Potatoes.
Ingredients for Braised Pork and Potatoes
Prepare 3 : potatoes (200~250g )(peel and cut into bite sizes).
Prepare 1/3 : carrot (peel and chop into chunks).
Needed 1 : onion (peel and slice thinly).
Needed 100 g : pork (rub 1 Tbsp sake in it and leave for 15 mins).
Prepare 1 Tbsp : sake (not including sake used for the pork).
Needed 2 Tbsp : mirin.
Prepare 2 tsp : sugar.
Prepare 2 Tbsp : soy sauce.
Needed 300 ml : water.
Prepare 4 g : bonito flakes (wrap up in a kitchen paper or put in a tea bag).
If all raw materials Braised Pork and Potatoes it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Stages Cooking Braised Pork and Potatoes
Put all ingredients in a pot, put a small drop lid directly on the food (you can substitute with aluminum foil or kitchen paper, cut into the size of inner pot).
Put on a pot's lid and turn on the medium heat. Once it begins to a simmer, skim off the foam if it rises on the surface, take off the pan's lid, lower the heat (low), and keep simmering for 15 mins..
Let it cool to let the taste soak into the vegetables. Just before eating, heat again and cook until the liquid is almost gone..
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