The new way preparing recipe Garlic basil pasta with cured egg yolk with 4 ingredients and 5 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Garlic basil pasta with cured egg yolk easy, fast, practical.
Hi every body, at this time you can make recipe Garlic basil pasta with cured egg yolk with 4 ingredients and 5 steps. Below this is how to make it, please read carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 4 ingredients and 5 stages of easy cooking Garlic basil pasta with cured egg yolk.
Ingredients for Garlic basil pasta with cured egg yolk
Prepare 1 : Cured egg yolk.
Prepare 2 cups : pasta.
Prepare 6 cup : chix stock.
Prepare 2 tbs : Homemade basil garlic butter.
If all basic ingredients Garlic basil pasta with cured egg yolk it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Garlic basil pasta with cured egg yolk
Bring the chicken stock to a boil and pull pasta out it can be any pasta or home made pasta.
Add pasta to stock and cook for 7-10 mins till al dente.
Drain the liquid and add garlic basil butter to bowl and let it melt on pasta for 2 mins then mix.
Get cured eggyolks and use cheese grater or zester and grate on top of pasta.
Serve!!.
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