This is how preparing recipe Bibimbap Style Namul Crumbly Ground Meat over Rice with 24 ingredients and 7 stages of easy cooking, which is very practical.
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Good Evening my mother, now you get present recipe Bibimbap Style Namul & Crumbly Ground Meat over Rice with 24 ingredients and 7 steps. Below this is how to make it, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 24 ingredients and 7 stages of easy cooking Bibimbap Style Namul & Crumbly Ground Meat over Rice.
Ingredients for Bibimbap Style Namul & Crumbly Ground Meat over Rice
Needed 4 : servings Plain cooked rice.
Needed 4 : Poached eggs.
Prepare : Kimchi, optional.
Needed : 《Namul Ingredients》.
Needed 1 : bag Bean sprouts.
Prepare 2 : Green pepper.
Needed 5 cm : Carrot.
Needed 1 tsp : ◆Chicken soup stock granules.
Needed 1 tsp : ◆Soy sauce.
Prepare 2 tsp : ◆Vinegar.
Prepare 1 dash : ◆Salt.
Needed 1 tbsp : ◆Sesame oil.
Prepare 2 tbsp : ◆Ground sesame seeds (white).
Prepare 1 dash : ◆Grated garlic or garlic powder.
Prepare : 《Crumbly Ground Meat Ingredients》.
Prepare 200 grams : Mixed ground beef and pork.
Prepare 100 ml : ◎Water.
Needed 2 tbsp : ◎Sugar.
Prepare 1 1/2 tbsp : ◎Soy sauce.
Prepare 1 tbsp : ◎Mirin.
Needed 1/2 piece : ◎ ginger.
Needed 1/2 clove : ◎ garlic.
Needed to taste : ◎ Grated ginger & grated garlic.
Prepare 2 tsp : ◎ Gochujang.
If all material requirements Bibimbap Style Namul & Crumbly Ground Meat over Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Bibimbap Style Namul & Crumbly Ground Meat over Rice
Rinse and drain the bean sprouts. Cut the green bell pepper and carrot into matchstick strips. The thinner the strips, the shorter the cooking time and the better the flavor will be absorbed..
Place the vegetables from Step 1 into a heat-proof bowl. Cover with plastic wrap and microwave at 600W for 3 minutes. Check on it halfway through..
After microwaving, place in a colander to drain the moisture..
Transfer to a bowl and combine with the ◆ ingredients while still hot. This completes the namul..
Place the ◎ ingredients into a pot. Bring it to a boil. Add the ground meat and mix well as it simmers on medium heat..
Once the liquid evaporates and becomes 1/3 the original amount, add the gochujang. Simmer until there is barely any liquid left..
Pile rice in a bowl and top with the namul, crumbly ground meat, poached egg, (and optional kimchi) and enjoy..
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