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update, how making recipe French Onion Chicken wstuffing crocpot with 6 ingredients and 3 stages of easy cooking, which is bouncy delicious.

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French Onion Chicken w/stuffing (crocpot)

How are you mother, at this time you can prepare recipe French Onion Chicken w/stuffing (crocpot) with 6 ingredients and 3 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking French Onion Chicken w/stuffing (crocpot).

Ingredients for French Onion Chicken w/stuffing (crocpot)

  1. Needed 32 oz : chicken stock.

  2. Needed Pack : chicken thighs (feed family of 4/or 8 thighs).

  3. Prepare 2 packets : Lipton French onion soup mix.

  4. Prepare 1 : French baguette or similar bread.

  5. Needed 1/2 lb : deli sliced Swiss cheese.

  6. Needed 2 : large yellow onions.

If all main ingredients French Onion Chicken w/stuffing (crocpot) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking French Onion Chicken w/stuffing (crocpot)

  1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges..

  2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside..

  3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!.

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