simple cooking recipe Sour Cream Pound Cake with 8 ingredients and 11 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Sour Cream Pound Cake easy, yummy, practical.
Hi my mother, now you can present recipe Sour Cream Pound Cake with 8 ingredients and 11 steps. Next this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Sour Cream Pound Cake.
Ingredients all Sour Cream Pound Cake
Needed 1 cup : butter (room temperature).
Prepare 2 3/4 cup : sugar.
Prepare 3 cup : cake flour, (plain all-purpose works fine) measure after sifted.
Prepare 2 tsp : vanilla.
Prepare 1/4 tsp : salt.
Prepare 6 : eggs, separated.
Prepare 1/4 tsp : baking soda.
Prepare 8 oz : sour cream (1/2 pint).
If all main ingredients Sour Cream Pound Cake it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Sour Cream Pound Cake
Preheat oven to 300°F.
Grease and flour a tube pan.
Cream butter until light and fluffy.
Add sugar gradually and continue to cream until light and fluffy.
Add vanilla and salt.
Blend in egg yolks 1 at a time blending well after each addition.
Add soda to sour cream and stir.
Add flour and sour cream alternately, beginning and ending with flour.
Fold in beaten egg whites.
Pour into greased and floured tube pan.
Bake at 300°F for 1 1/2 hours.
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