The new way preparing recipe Onepot Chicken with Mushrooms and White Wine sauce with 8 ingredients and 6 stages of easy cooking, which is most delicious.
Without fail recipe ultimate One-pot Chicken with Mushrooms and White Wine sauce easy, delicious, practical.
How are you all, now you can cook recipe One-pot Chicken with Mushrooms and White Wine sauce with 8 ingredients and 6 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking One-pot Chicken with Mushrooms and White Wine sauce.
Ingredients all One-pot Chicken with Mushrooms and White Wine sauce
Prepare 200 grams : Mushrooms.
Prepare 1 : small Onion.
Needed 1 : Chicken breast.
Needed 100 ml. : White Wine.
Needed 150 ml : Soy cream.
Prepare 1 splash : Soy Sauce.
Prepare To taste : Olive Oil.
Prepare To taste : Salt, Pepper and Oregano.
If all composition One-pot Chicken with Mushrooms and White Wine sauce it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking One-pot Chicken with Mushrooms and White Wine sauce
First, we will chop the Mushrooms and Onion very small, and the Chicken breast in normal small serving pieces..
Now we will take our favourite pan and add Olive oil with the medium fire on, which we will keep during all the process. Add the onion and oregano when is not hot yet..
When the onion is smelling good and cooked, let’s add the mushrooms and stir till they’re half cooked, when we will add the wine and wait for it to reduce..
After a few minutes, when we already start seeing the sauce texture, let’s add the chicken, salt, pepper, a splash of soy sauce to taste and the soy cream..
Stir with the medium / low fire till the chicken is done and the texture is creamy and delicious..
Serve, pour some of that wine on a glass and enjoy!.
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