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This is how making recipe Scalloped Potatoes with 11 ingredients and 5 stages of easy cooking, which is tasty delicious.

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Scalloped Potatoes

How are you my mother, at this time you can cook recipe Scalloped Potatoes with 11 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Scalloped Potatoes.

Ingredients all Scalloped Potatoes

  1. Prepare : baby potatoes or 2 lbs russet potatoes.

  2. Prepare : flour.

  3. Needed : shallots.

  4. Needed : garlic.

  5. Needed : white wine.

  6. Prepare : chicken stock.

  7. Prepare : whole milk.

  8. Needed : nutmeg.

  9. Needed : Salt and pepper.

  10. Needed : 3 tbsp butter, divided.

  11. Prepare : Cheese (blue, mozzarella, parm) to top - optional.

If all cooking materials Scalloped Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Scalloped Potatoes

  1. Make the roux. Dice shallots and mince garlic. Brown butter in a medium sauce pan. Sauté shallots until translucent; add garlic and cook gently (about 2 mins). Add flour and cook, whisking, until it’s light brown..

  2. Make the sauce. Add splash of wine to the roux; whisk until alcohol smell has cooked off. Add half the chicken stock and whisk to incorporate. Add milk. Add nutmeg, salt and pepper. Simmer..

  3. Grease bottom and sides of a medium casserole pan. Thin slice potatoes. Melt 2 tbls butter in microwave. Place your first layer of potatoes (overlapping slightly) and brush with melted butter. Repeat for all the layers..

  4. Cover it all with your sauce. Optional: top with cheese..

  5. Bake covered at 350 degrees for 1h. Remove cover. Cook uncovered for 40 mins. Finish with a quick broil..

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