The new way making recipe Leftover Hen In Cream Soup With Asparagus And Capers with 12 ingredients and 3 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Leftover Hen In Cream Soup With Asparagus And Capers easy, bouncy, practical.
Hi mother, now you can make recipe Leftover Hen In Cream Soup With Asparagus And Capers with 12 ingredients and 3 steps. Below this is how to prepare, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Leftover Hen In Cream Soup With Asparagus And Capers.
Ingredients all Leftover Hen In Cream Soup With Asparagus And Capers
Needed : Asparagus chopped.
Needed : Left over hen carcus with meat and skin attached.
Needed : large mushrooms sliced.
Needed : capers.
Needed : flour.
Prepare : butter.
Needed : cans. Chicken broth.
Needed : water.
Needed : each fennel,thyme,and rosemary.
Prepare : Teaspoon Lawry's seasoning.
Prepare : heavy cream.
Needed : Teaspoon sugar.
If all composition Leftover Hen In Cream Soup With Asparagus And Capers it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Leftover Hen In Cream Soup With Asparagus And Capers
In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices.
Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning.
Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot.
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