The new way making recipe Halloween Kabocha Squash Gratin with 13 ingredients and 11 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Halloween Kabocha Squash Gratin easy, tasty, practical.
Hi my mother, at this time you can prepare recipe Halloween Kabocha Squash Gratin with 13 ingredients and 11 steps. Below this is how to cook, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Halloween Kabocha Squash Gratin.
Ingredients all Halloween Kabocha Squash Gratin
Needed : Kabocha squash.
Needed : A Halloween Forest (refer to Step 3).
Needed : Kabocha Gratin.
Prepare : Shrimp.
Prepare : Chicken meat.
Prepare : Onion.
Needed : White mushrooms.
Prepare : Consomme soup stock cube.
Needed : to 50 grams Butter.
Needed : to 50 grams White flour.
Needed : to 600 ml Milk.
Prepare : Macaroni (optional).
Needed : Salt and pepper.
If all raw materials Halloween Kabocha Squash Gratin it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Halloween Kabocha Squash Gratin
Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough)..
Cut the top part off and scoop out the inside with a spoon..
[To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary..
Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds..
[To make the kabocha gratin] Microwave the scooped-out flesh from Step 2..
Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms..
Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula..
Mix in milk a little at a time, stirring in as you go, then add a consomme cube..
Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste..
Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage..
Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.).
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