The new way preparing recipe Mikes Smoked Wild Alaskan King Salmon Cream Cheese Spread with 17 ingredients and 7 stages of easy cooking, which is easy and delicious.
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Good Afternoon my mother, now you get present recipe Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread with 17 ingredients and 7 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread.
Ingredients all Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Needed : ● For The Salmon Spread.
Prepare : Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
Needed : Packages Philadelphia Cream Cheese [slightly warmed or room temp].
Needed : Fresh Chives [fine minced].
Prepare : ● For The Bagel Sandwiches.
Needed : LG Onion, Garlic Or Everything Bagels [toasted].
Prepare : Sliced Beefeater Tomatoes.
Prepare : Fresh Bean Sprouts.
Needed : Fresh Dill.
Prepare : Fresh Lettuce.
Prepare : Fresh Spinach.
Needed : Fresh Avocado Slices.
Prepare : ● For The Sides.
Prepare : Dill Pickle Spears.
Needed : Sturdy Toasted Bagel Chips.
Prepare : Fresh Chilled Fruits.
Needed : Fresh Sturdy Vegetables [like carrots or celery].
If all cooking materials Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
Smoke on a ventilated grid for 90 minutes..
Allow smoked fillets to cool somewhat..
Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..
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