Easy cooking recipe Leftover steak quesadillas with 5 ingredients and 4 stages of easy cooking, which is very easy.
Without fail making ultimate Leftover steak quesadillas easy, yummy, practical.
Good Afternoon mother, at this time you can cook recipe Leftover steak quesadillas with 5 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Leftover steak quesadillas.
Ingredients for Leftover steak quesadillas
Prepare : Left over steak, diced up.
Needed : Mexican blended taco cheese.
Needed : large soft burrito.
Needed : taco sauce.
Prepare : chipotle sauce.
If all composition Leftover steak quesadillas it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Leftover steak quesadillas
I love this sauce and I dip my quesadillas in hot taco sauce from the same brand..
Heat skillet over medium heat and add the diced steak to the pan. I add taco seasoning or steak seasoning. I pour chipotle sauce over the steak and warm the meat up in the sauce. In a separate skillet over medium heat I lay the large soft burrito and let it warm up and brown on the one side..
I add the steak and then shredded cheese on top of the steak. Let it melt. You can add other things to it. Fold the soft shell in half and look at both sides of the soft shell to make sure it is browned..
Take skillet off heat put quesadilla on plate. Cut it in 3rds. I dip the quesadilla in sour cream and taco sauce..
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