The new way cooking recipe Berry good peanut butter scones with 9 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Berry good peanut butter scones easy, yummy, practical.
Hi every body, at this time you get make recipe Berry good peanut butter scones with 9 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Berry good peanut butter scones.
Ingredients for Berry good peanut butter scones
Prepare 2 cups : all purpose flour.
Prepare 1/2 cup : packed light brown sugar.
Needed 1 teaspoon : baking soda.
Prepare 1 teaspoon : cream of tartar.
Prepare 1/4 teaspoon : salt.
Needed 1 cup : natural unsalted creamy peanut butter.
Prepare 1 package (5 ounces) : mixed dried berries (about 1 cup).
Prepare 3/4 cup : plain greek yogurt.
Needed 1 : large egg.
If all composition Berry good peanut butter scones it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Berry good peanut butter scones
Preheat oven to 400° line a heavy baking sheet with parchment paper.
Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine).
Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries..
Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated..
Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm..
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