Without Fail cooking recipe CheddarChive Beer Bread with 6 ingredients and 6 stages of easy cooking, which is fast and tasty.
Without fail recipe ultimate Cheddar-Chive Beer Bread easy, tasty, practical.
Good Afternoon mother, at this time you can cook recipe Cheddar-Chive Beer Bread with 6 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Cheddar-Chive Beer Bread.
Ingredients all Cheddar-Chive Beer Bread
Prepare 3 cup : self-rising flour.
Prepare 1/2 cup : sugar.
Prepare 2 tbsp : fresh chives.
Prepare 1 : 12-oz. bottled beer.
Needed 3/4 cup : shredded sharp cheddar cheese.
Needed 1/4 cup : melted butter.
If all raw materials Cheddar-Chive Beer Bread it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Cheddar-Chive Beer Bread
- PREHEAT oven to 350°.
- COMBINE first 5 ingredients.
- TURN OUT into lightly greased 5" x 9" loaf pan.
- BAKE for 45 minutes.
- POUR melted butter all over the top.
- BAKE 10 more minutes.
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