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Without Fail cooking recipe Southwestern BLT Egg Salad with 14 ingredients and 7 stages of easy cooking, which is bouncy delicious.

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Southwestern BLT Egg Salad

How are you every body, now you get prepare recipe Southwestern BLT Egg Salad with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Southwestern BLT Egg Salad.

Ingredients all Southwestern BLT Egg Salad

  1. Prepare : For Salad.

  2. Prepare : large Boston lettuce leaves.

  3. Needed : chopped blend of iceburg and romaine lettece, purple cabbage and carrots.

  4. Prepare : cucumber, sliced.

  5. Prepare : radish, sliced.

  6. Needed : red onion, sliced.

  7. Needed : tomatoes, cut in wedges.

  8. Needed : crispy cooked bacon.

  9. Prepare : hard boiled eggs, cut in halve, sprinkled with southwestern seasoning.

  10. Needed : finely shredded Monterey jack cheese.

  11. Prepare : crushed blue and white tortilla chips.

  12. Needed : For Dressing.

  13. Needed : recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search.

  14. Prepare : lime, wedged for adding as desired.

If all material requirements Southwestern BLT Egg Salad it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Southwestern BLT Egg Salad

  1. Lay Boston lettece on serving plate. Put chopped salad in the center.

  2. Add cucumbers and radishes around edges.

  3. Add tomatos and red onion.

  4. Add eggs.

  5. Add cheese and tortillas.

  6. Finally add bacon and lime wedges.

  7. Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime.

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