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Ingredients for Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn
Needed : -4 ounce pieces Salmon.
Prepare : Garlic, Minced.
Needed : Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger.
Prepare : Thyme.
Prepare : Oregano.
Prepare : Parsley, Finely Chopped.
Prepare : Soy sauce.
Needed : Sesame Oil.
Needed : Lemon juice.
Prepare : Sugar.
Prepare : Above is the marinade.
Prepare : Salt sprinkle on the salmon just before baking.
Prepare : Pepper sprinkle on the salmon just before baking.
Prepare : Couscous vegetables-(you can substitute different vegetables:).
Needed : oil.
Prepare : corn -drained.
Needed : of small sweet onion- diced small.
Needed : garlic- chopped fine.
Needed : small mushrooms -sliced.
Prepare : Salt and pepper.
Needed : Toasted Couscous.
Prepare : uncooked couscous.
Prepare : chicken stock.
Needed : salt.
Prepare : fresh lemon juice–Add at the end.
Needed : melted butter–Add at the end.
Prepare : fresh basil chiffonade cut –Add at the end.
If all cooking materials Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn
Mix marinade together marinade salmon in a zip lock bag for 20 minutes.
Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.).
Couscous preparation.
Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done..
To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly..
Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil..
Remove from heat; cover and let stand 7-8 minutes..
Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed.
This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature..
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