Easy preparing recipe A chocolate dessert in Grenada with 13 ingredients and 3 stages of easy cooking, which is very practical.
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Good Morning all, at this time you get make recipe A chocolate dessert in Grenada😜😝 with 13 ingredients and 3 steps. Next this is how to cook, please carefully carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking A chocolate dessert in Grenada😜😝.
Ingredients all A chocolate dessert in Grenada😜😝
Prepare 1 cup (240 g) : milk.
Needed tablespoon : cornflour.
Prepare 1 tbsp : sugar.
Needed 1/4 teaspoon : orange zest.
Prepare 1 drop : chocolate flavor.
Needed 1 bar : milk chocolate 10g.
Prepare 1 teaspoon : butter.
Prepare : for the pomegranate flan ●●●.
Needed 1 : Grenade.
Prepare 1 tbsp : grenadine syrup.
Prepare 1 : grenadine flan or a 50g strawberry flan.
Prepare 240 ml : cup of pomegranate juice or water with pomegranate flaver.
Needed : some cookies of your choice.
Religieuse chocolat is a pastry comprised of chocolate-flavored choux buns (a light pastry) that anchor creme patissiere (pastry cream), and chocolate ganache.
This dessert requires no baking and it consists of a crust made of crushed graham crackers and shredded coconut, a yellow custard filling.
Even more specifically, a chocolate dessert.
Give it to us in a cookie, a layered cake, a tart, a mousse—just make sure the sweet ending to dinner involves the good stuff.
If all composition A chocolate dessert in Grenada😜😝 it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking A chocolate dessert in Grenada😜😝
Take a saucepan put in milk and cornstarch and Sugar and orange zest and mix everything well and put it on a medium heat without stopping stirring until the mixture thickens and remove from heat and add chocolate and the butter and a drop of chocolate flavoring and mix well until the chocolate is melted then put the cookies at the bottom of the glasses then pour the chocolate flan on the cookies until halfway and let cool..
Take a saucepan put the water and the flan and the grenadine syrup and mix well and put it on the heat and mix without stopping stirring until it is a little thick and remove from heat..
Put the pomegranate seeds on the chocolate flan and pour the pomegranate flan over the seeds and let cool..
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Splash of brownish hot coffee or chocolate.
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